Friday, October 31, 2008
2 for 1 Friday
And...Baby Bear got his birthday present last Sunday. We've been looking for the prefect pupppy for a month. During that time Teen Bear decided he wanted one too! Baby Bear's is his right- Lily and Teen Bear's is on the left Emmy.
Click on the picture and it will enlarge. My blg looks funky because something is wrong with it! I can't change the font/color of text or center!!!! I'm working on it.
Saturday, October 25, 2008
Wednesday, October 22, 2008
Monday, October 20, 2008
Sunday, October 19, 2008
Weekend Recap - Picture less Edition
Wednesday, October 15, 2008
Why is it that food at someone elses house...
Brown hamburger in skillet, set aside. Saute onions and peppers. Add hamburger and remaining ingredients. Serve on buns. It's yummy and fast.
Guess what- Baby Bear doesn't like them. He likes Snow White's "Sloppy Joe's". And Sneezy, he likes my cakes made from a box to his mothers homemade cakes- she NEVER uses a box. This drives her crazy!
As a side note- Snow White is out braving the elements tonight. Our football team is having their pictures taken and there are LOTS of other teams and Cheerleaders and rain LOTS of rain. Thanks Snow- for letting me stay home in a warm dry house and blog. Check out her blog- she has a new look enchantedandreapeterson.blogspot.com
Tuesday, October 14, 2008
Monday, October 13, 2008
Teen Lingo
Pownage= object that is awesome
Brotha Cheese= friend
Frizzle= really?
Saturday, October 11, 2008
Wednesday, October 8, 2008
Works for me Wednesday
GREEN CHILE AND CHEESE EGG "MUFFINS"
12 eggs
half of a 4 oz can diced green chiles, with juice (be sure to use Anaheim chiles, not jalapenos)
about 2 cups Four Cheese Mexican Blend (sharp cheddar is good too)
2 T cream, half and half, or milk1 tsp.
Spike Seasoning (optional)salt/pepper to taste
*I don't use muffins liners
Preheat oven to 375. Put 2 muffin liners in each muffin cup (12 muffin size pan) and spray with nonstick spray. In each muffin liner put a very generous pinch of the grated cheese. The muffin cup should be about 2/3 full before you put the egg in. Break eggs into bowl, add milk or cream and beat until egg whites and yolks are well combined. Add spices and green chiles with juice and mix into eggs. Pour egg mixture over cheese so each muffin cup liner is full to the brim. (This usually takes two pourings as the egg mixture settles over the cheese. Be sure they are as full as you can get them, but not running over the side or you will have a cooked-on egg mess.) I like to take a fork and gently "stir" in each muffin cup to get the cheese evenly distributed in the egg. Bake 375 for 35 minutes, or until all muffins are puffed up and the top is starting to brown.
Monday, October 6, 2008
Sunday, October 5, 2008
Weekend Recap
And the Chargers won their game 6-0!
Thursday, October 2, 2008
Don't Blink
October 2nd will aways be a special day for us.
It's the day 12 years ago our family became complete.
Happy Birthday!!