Thursday, May 21, 2009

Raspberry Shortbread Cookies

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cups flour
Raspberry jam

Cream butter and sugar together. Add vanilla and salt mix well. Stir in flour. Shape in to round ball- I use a big spoon to measure. Press down the middle of each ball. In the center put a dollop of your favorite jam. Bake 350 for 12 minutes.


1 comment:

A Sassy Chick said...

I can't wait to try this. Looks yummy. Maybe I'll make it for breakfast... it isn't MUCH different than toast and jam... :)