Aka: Cranberry, Crab Meat and Cream Cheese Appetizers
1/2 cup whole cranberry sauce 1/3 cup cream cheese 1/4 cup minced crab meat 2 tablespoons green onion 15 individual mini-fillo shells, thawed Cook shells according to package directions. Place cranberry sauce in a small mixing bowl; beat with whisk or fork until smooth. Combine cream cheese, crab meat and green onion in a small mixing bowl. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with 1/2 teaspoon cranberry sauce.
And wa-la you have the most delicious-super-easy- appetizers!
2 comments:
You ALWAYS have the perfect recipe for stuff. If I were to do a post on 'my go-to appetizer', I would just put up a picture of my Tiffy.
Love,
Snow
P.S. If anyone out there hasn't tried these, these are YUM.
I had several of them... they were absolutely delicious!!!!!!
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