Saturday, June 20, 2009

Sad :(

I think we lost my favorite camera last week. It was our gift to T. Bear for confirmation. We gave P. Bear one last father's Day but I don't like it as much. Plus it's not charged and I missed taking tons of great pictures yesterday.

So I'll have to tell the story picture less. Yesterday we saw "Land of the Lost"- Me, T. Bear, B. Bear, K., S., and G. Nothing is more fun than a car load of kids talking and rockin' out to the radio.

After the movie we came back to our house and they swam. After that, they decided they were hungry and wanted to

Each one was in the kitchen making something different. G-chocolate cake. K-piggy's in a blanket. S-bacon. B. Bear-scrambled eggs. Me-BBQ chicken quesadillas . T.Bear watching and playing his DS. When it was all finished, everyone sat at the table prayed and ate. Great Friday night family dinner!

Barbecue Chicken Quesadillas

2 Tablespoons melted butter
6 flour tortillas
shredded cheddar cheese (or whatever cheese you like)
diced red onion (can use green onion in it's place)
leftover slow cooker barbecue chicken or your own bbq chicken

Brush one side of the tortilla with melted butter. Place butter side down in frying pan. Sprinkle the entire tortilla with a light layer of cheddar cheese and sprinkle on some red onion. Cook over medium heat until under side is browned and crisp and cheese is melted. Top half the tortilla with warmed BBQ chicken and fold tortilla in half, then cut in half so you have two triangles.

Slow Cooker Barbecue Chicken

4-6 skinless, boneless chicken breast halves (I used 4 large breast that were partially frozen)
1 (18 oz.) bottle of barbecue sauce
1/2 cup prepared Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Place chicken in crock pot. I a bowl mix 2/3 of the bottle of barbecue sauce, Italian Salad dressing, brown sugar, and Worcestershire sauce. Pour over chicken. Cover and cook for 3 to 4 hours on high or 6 to 8 hours on low. (I cook on low) Remove chicken from crock pot. Pour juices from crock pot into a large bowl. Shred chicken and place back in crock pot. Add remaining 1/3 of bottle barbecue sauce to chicken an d mix. Then add some of the liquid removed from the crock pot to make the chicken the wetness that you like it. Makes at least 8 sandwiches

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